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Weekly Produce Distribution

Every Wednesday | 1 pm - 2 pm
Weller Community Church


This partnership with Ozarks Food Harvest has been serving the community since 2014. Free produce is available with no qualifications required to partake.

Upcoming Events & Workshops:


Thur Feb 12, 2026, OHRD Kids Day in the Kitchen: All about Potatoes

TIME: 5 -7 PM

Where: 1471 N. Benton Ave

Potatoes take center stage in this hands-on Kids Day in the Kitchen workshop! Kids and parents will work together to prepare simple, nourishing potato dishes! We will make a cozy seasonal soup and homemade gnocchi - all while building kitchen confidence, knife safety skills, and teamwork.

Along the way, we’ll talk about where potatoes are grown locally, how they’re stored through winter, and why they’re such an important staple food.

This FREE workshop is designed to be interactive, fun, and approachable, encouraging kids to taste, touch, and learn while cooking from scratch. Each participant will leave with new skills, recipes to try at home, and a deeper connection to local food.

Due to limited space RSVP is required: Rachael.West@springfieldcommunitygardens.org


Thur, April 9, 2026, OHRD Kids Day in the Kitchen: Veggie Wraps & Dips

TIME: 5 -7 PM

Where: 1471 N. Benton Ave

Our Spring Kids Day in the Kitchen workshop brings together fresh in season vegetables and creative cooking! Kids and parents will practice basic food prep skills, explore different vegetables and textures, and learn how to build balanced, flavorful meals they can recreate at home. We’ll talk about eating the rainbow, how vegetables grow, and how fresh foods help fuel our bodies.

This FREE Class allows kids to customize their wraps while building confidence in the kitchen and curiosity about local food.

Due to limited space RSVP is required: Rachael.west@springfieldcommunitygardens.org


Thurs, May 7th, 2026 - Herbs as Food and Medicine with Sienna Morrow.

TIME: 5 - 7 PM

Where: 1471 N. Benton Ave

Join us at our Midtown Office as we stroll our Garden and talk about herbs and medicine. Back at the house we will talk about salad dressings, infused oils, pesto, pasta and more!

Due to limited space RSVP is required: Rachael.west@springfieldcommunitygardens.org


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