Upcoming Events & Workshops:
Thursday, May 7th, 2026 - Herbs as Food and Medicine with Sienna Morrow.
TIME: 5 - 7 PM
Where: 1471 N. Benton Ave
Join us at our Midtown Office as we stroll our Garden and talk about herbs and medicine. Back at the house we will talk about salad dressings, infused oils, pesto, pasta and more!
Due to limited space RSVP is required: Rachael.west@springfieldcommunitygardens.org
Tuesday June 16, 2026 - Small Farm Food Safety with Patrick Byers
TIME: 10 - 12 PM
Where: 4344 S Fremont Ave, Springfield, MO 65804
Farmers are not interested in making people sick! This class will discuss the intersection of produce food safety and farming practices. Topics will include health and hygiene, safe use of manures and amendments, animals and produce, water, safe handling practices at harvest, and development of a farm food safety plan. The instructor is retired MU Extension horticulture field specialist and produce food safety specialist Patrick Byers.
This event is FREE and open to the public, no need to register.
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