Developing Products for Market with Rachael West of Eating the Ozarks
Thursday, September 7, 2023
6:00 pm - 8:00 pm
SCG Test Kitchen at Cox North
Rachael West is the Owner, Lead Instructor and Founder of Eating the Ozarks. She is an Expert Forager, Wild Foods Chef, Certified Herbalist and Author of “Wild Foraged,” an educational culinary cookbook. Former SCG staff member herself, she’s taught wild foods in the Ozarks for the past decade.
Rachael will lead attendees through a discussion on what to consider when developing a culinary product for market, using her popular “Elderberry Good Stuff,” wild vinegars, and SCG’s “pack meals” as examples.
Space is limited. Register here to reserve your spot:
This work is supported by 2501 grant AO222501X443G029 from the USDA Office of Partnerships and Public Engagement. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.