Wednesday, April 10, 2024
6:00 pm - 8:00 pm
Long Lane, MO
Join us for an immersive nature walk with local forager, Rachael West of Eating the Ozarks. We will discuss the different culinary and medicinal plants that can be grown in a forest! This in-person workshop will be held in Long Lane, Missouri, approximately 50 miles Northeast of Springfield. The exact address will be shared upon registration.
Space is limited and will be restricted to the first 20 registrants. Claim your spot by registering at this link. Please be prepared to go on a foraging walk through wooded areas.
This work is supported by 2501 grant AO192501X443G009 from the USDA Office of Partnerships and Public Engagement. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.