Wednesday, December 13, 2023
6:00 pm - 8:00 pm
Farmers are not interested in making people sick! This class will discuss the intersection of produce food safety and farming practices. Topics will include health and hygiene, safe use of manures and amendments, animals and produce, water, safe handling practices at harvest, and development of a farm food safety plan. The instructor is MU Extension horticulture field specialist and produce food safety specialist Patrick Byers.
This work is supported by the Specialty Crop Block Grant Program grant AM22SCBPMO1152 from the USDA and Missouri Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.