Our Partners
Water and Sanitizer Use on the Farm with Patrick Byers
Thursday, October 17, 2024
6:00 pm - 8:00 pm
Zoom
Maintaining water quality and clean surfaces at harvest and post-harvest are critical risk management steps with fresh produce. Join SCG with retired MU Extension Horticulture Field Specialist, Patrick Byers for a presentation that will discuss water quality standards, selection of sanitizing agents for produce and food contact surfaces, and proper use and monitoring of sanitizers.
Register for this Zoom webinar here.
This work is supported by the Specialty Crop Block Grant Program grant AM22SCBPMO1152 from the USDA and Missouri Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
