Our test kitchen at Cox North assists beginning growers to develop value-added products like jams, pies, elderberry syrup, salads, soups, quiche and other products to diversify their farm's income stream. This is a certified and licensed kitchen and also aids in food safety training for farmers and university students including Cox College dietetic interns.
The test kitchen is intended for market farmers and garden leaders to independently process their own produce under SCG staff supervision to experiment and develop value-added products.
Test kitchen hours are seasonal and subject to change. Please contact us at email@example.com to schedule an appointment.
Hours: Mondays, 11 AM - 3 PM Tuesdays, 10 AM - 2 PM Thursdays, 1 - 3 PM